Changes in the body fat of mackerel may give a clue to a factor in the decline of wild salmon. So argues Dr Martin Jaffa in his latest column for […] Continue Reading
Salmon farmers in Iceland are planning to market salmon grown on land-based farms, in water filtered through lava rocks and with minimal impact on the environment. It’s a great story […] Continue Reading
Fish farms are not to blame for declining salmon numbers in Scotland, according to a research paper which has analysed rod catch data collected over seven decades. The peer-reviewed study […] Continue Reading
MAJOR opportunities in aquaculture and the challenges facing the sector will be among the main topics discussed by industry experts speaking at the Humber Seafood Summit on Wednesday. Aquaculture will be one […] Continue Reading